Nashville Scene’s Bites blog gave us a mention today… :)
Crispy pig ears w/ Tabasco jelly (Taken with instagram)
Porchetta w/ cornbread panzanella & bourbon-cider jus from our USN dinner
(via milhoos)
Parsnip soup w/ apples & horseradish from our USN dinner
(via milhoos)
Sweet potato biscuits from our USN dinner
(via milhoos)
Pig ears curing in orange zest, black pepper, candied ginger, chilies, mustard seeds, and garlic, to be confited tomorrow in bacon fat & lard.