Some early press for Silo -
Nashville Scene’s Bites blog gave us a mention today… :)
Crispy pig ears w/ Tabasco jelly (Taken with instagram)
Porchetta w/ cornbread panzanella & bourbon-cider jus from our USN dinner
Parsnip soup w/ apples & horseradish from our USN dinner
Sweet potato biscuits from our USN dinner
Pig ears curing in orange zest, black pepper, candied ginger, chilies, mustard seeds, and garlic, to be confited tomorrow in bacon fat & lard.